Saturday, June 18, 2011

Fried Fish Balls?

Yes, they do look like fried fish balls... but they're not. They're actually sesame* balls (or 煎堆 in Chinese) with peanut and grated coconut fillings.

p/s: My chef did not coat them with sesame seeds. ;p


Jama said...

I prefer the non fried version. It's similar to the Malay kueh , they are either steam or boiled- same filling.

tigerfish said...