Saturday, June 18, 2011

Fried Fish Balls?


Yes, they do look like fried fish balls... but they're not. They're actually sesame* balls (or 煎堆 in Chinese) with peanut and grated coconut fillings.

p/s: My chef did not coat them with sesame seeds. ;p

2 comments:

  1. I prefer the non fried version. It's similar to the Malay kueh , they are either steam or boiled- same filling.

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