
I believe most of you have tried prawn tempuras? But what about vegetarian ones? My chef has prepared these vegetarian prawn tempuras which taste as good as those using real prawns!
Wanna have some? Here is the recipe:
Ingredients:1. Vegetarian Prawns*
2. Fry Powder*
3. Water
4. Cooking Oil
You can try using other vegetarian tempura batter mix.


Directions:1. Rinse the vegetarian prawns.
2. Mix the fry powder and water according to the intructions available at the back of the package.
3. Dip the vegetarian prawns into the mix and coat them thoroughly.
4. Heat the oil in a wok and then deep fry the coated prawns in batches until golden and crispy.
5. Drain and then place them onto a plate containing some kitchen paper. Serve.

