Tuesday, June 30, 2009

It Meows #40





Mi is my friend, Ms C's cat.



Sunday, June 28, 2009

Vegetarian Prawn Tempuras



I believe most of you have tried prawn tempuras? But what about vegetarian ones? My chef has prepared these vegetarian prawn tempuras which taste as good as those using real prawns!
Wanna have some? Here is the recipe:

Ingredients:
1. Vegetarian Prawns*
2. Fry Powder*
3. Water
4. Cooking Oil

* Bought these from Friendly Vegetarian.
You can try using other vegetarian tempura batter mix.



Directions:

1. Rinse the vegetarian prawns.
2. Mix the fry powder and water according to the intructions available at the back of the package.
3. Dip the vegetarian prawns into the mix and coat them thoroughly.
4. Heat the oil in a wok and then deep fry the coated prawns in batches until golden and crispy.
5. Drain and then place them onto a plate containing some kitchen paper. Serve.





Tuesday, June 23, 2009

It Meows #39



A week after Dora was shortlisted as one of the finalists for the Best Laugh-Out-Loud Blog award...


For more details about the Best Laugh-Out-Loud Blog award and how you can vote for Dora, please read this post. Thanks a lot! :D



International Bloggers Community


Katztales has invited me to join the International Bloggers Community on 23 June 2009. Thanks Katztales and I would like to pass this invitation to these bloggers in SG:

1. homeladychef
2. Jama
3. ladyironchef
4. napaboaniya
5. SG Food Lover
6. stan
7. tigerfish

Here are the rules:

1. Link the person who passed you this invitation.
2. Display the International Bloggers Community badge, rules and questionnaire in your blog.
3. Answer the questions in the questionnaire:
(i) The person who tagged you
(ii) His/her site's title and url
(iii) Date when you were tagged
(iv) Persons you tagged
4. Pass this invitation to at least seven bloggers.
5. Come back to BLoGGiSTa iNFo CoRNeR and leave the URL of your post in order for you/your Blog to be added to the Master List.

Have fun!



Sunday, June 21, 2009

Stir-Fried Longevity Noodles



Longevity Noodles

Many Chinese love to eat these noodles, which according to them represent longevity. They usually eat them on their birthdays.

Stir-Fried Longevity Noodles

My chef stir-fried the longevity noodles with minced crab meat, char siew (BBQ pork), egg, Chinese leeks, carrot and Cai Sim. Looks yummy right? Do you want some? ;p