Wednesday, January 25, 2012

CNY 2012 Lunch

We celebrated CNY (Chinese New Year) with my cousins and their kids yesterday.









Besides these, my chef also cooked red bean soup with lotus seeds and mandarin orange peel.

2 comments:

Little Inbox said...

Happy Chinese New Year and Gong Xi Fa Cai!

Loveforfood said...

They look so festive, perfect for any holiday party