Yes, they do look like fried fish balls... but they're not. They're actually sesame* balls (or 煎堆 in Chinese) with peanut and grated coconut fillings.
p/s: My chef did not coat them with sesame seeds. ;p
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About Me
- Dora
- Singapore
- A Teochew-Hakka girl staying in the Northern part of Singapore.
2 comments:
I prefer the non fried version. It's similar to the Malay kueh , they are either steam or boiled- same filling.
很象芝麻球！
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