Monday, September 8, 2008

Braised Sweet & Spicy Pork Ribs

Pork ribs are common but yet popular cuisine available in many local eateries.
Here is a simple recipe for braised sweet & spicy pork ribs with garlic.

1. Pork Ribs
2. Haruma Kentucky Seasoning Flour
3. Egg
4. Garlic (minced)
5. Maggi Chilli Sauce
6. Maggi Ketchup
7. Sugar
8. Warm Water (~200ml)

1. Marinate the pork ribs with egg (s) and the Haruma Kentucky Seasoning Flour according to the cooking instructions available on the packet.
2. Deep fry the marinated pork ribs and then leave them to cool.
3. Put the pork ribs into an electronic slow cooker.
4. Add the minced garlic, chilli sauce, ketchup, sugar and warm water into the slow cooker.
5. Cook the pork ribs for ~ 2hrs.

1 comment:

tigerfish said...

Who cooked this? you or your mom?
How I wish someone just did the cooking and I just do the updating of recipe can liow! hhahhaa