Braised Sweet Preserved Vegetables with Roasted Pork

Braised Sweet Preserved Vegetables with Roasted Pork

This is my favourite one-dish meal prepared by my chef. It goes well with both porridge and steamed rice.

Ingredients:
1. Sweet Preserved Mustard
2. Roasted Pork
3. Garlic (chopped)
4. Dark Soya Sauce (~ 2 tbsp)
5. Cooking Oil
6. Water (~ 150 ml)

Sweet Preserved Mustard

Main Ingredients

Directions:
1. Soak the mustard in water for ~ 30 min. Wash the mustard and then drain off the water.

Sweet Preserved Mustard (Soaked)

2. Place the mustard in boiling water and then cook for ~ 2 min to remove dirt thoroughly and also the excess saltiness/sweetness in the mustard. Drain off the water. Cut the mustard.

Sweet Preserved Mustard (Boiled)

3. Heat the oil in wok and then put in the chopped garlic. Stir fry until fragrance.

4. Add in the roasted pork and then stir fry for ~ 1 min.

5. Put in the cut mustard and stir fry for ~ 2 min. Add the dark soya sauce and then stir fry for another ~ 1 min.

6. Add the water and cover the wok with a lid.

7. Simmer for around ~ 45 min and then serve with steamed rice or porridge.