I'm not a vegetarian...but there are several vegetarian dishes which please my taste buds. One of them is my chef's homemade specialty - braised vegetarian meat. This is a rather simple recipe which i am going to share it with you today. Hope you like it. Cheers!
Ingredients:
1. Vegetarian Meats* ("Pork", "Roasted Pork" & "Mutton")
2. Dried Mushrooms
3. Ginger (a few slices)
4. Vegetarian Oyster Sauce (~ 2 tbsp)
5. Light Soya Sauce (~ 2 tbsp)
6. Dark Soya Sauce (~ 2 tbsp)
7. Cooking Oil (~ 1 tbsp)
8. Water (~ 500ml)
* We bought the vegetarian meats from Friendly Vegetarian Food Supplier.
Ingredients:
1. Vegetarian Meats* ("Pork", "Roasted Pork" & "Mutton")
2. Dried Mushrooms
3. Ginger (a few slices)
4. Vegetarian Oyster Sauce (~ 2 tbsp)
5. Light Soya Sauce (~ 2 tbsp)
6. Dark Soya Sauce (~ 2 tbsp)
7. Cooking Oil (~ 1 tbsp)
8. Water (~ 500ml)
* We bought the vegetarian meats from Friendly Vegetarian Food Supplier.
Note:
1. Can also add bean curd (cubes), bean curd sticks and black fungus.
2. Add the amount of sauces according to your taste and colour preference.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AjHdCfDGkiZTyDz-s3ww2zK2y1qNMPVDdfYs79PYZTrWYiGLAHcoep6AOVm5UtkOs7NR6P39EdhyphenhyphenW7bIgOUSs0RXew8Np9gsmDJtrGXGRi_zTwMs_g2yTNz-JGkQh16YaAboN1TjRI0B/s320/Vege+Meat.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxEyyKi3C3gJ_pZCn0dQzL1KUKSkkPEv4MUN-DT5lRU9W32mtvCxLiKTBH1DX245hQUYbVERLwKVDyTIVfWLrNj4wgfGNTDhLXE0u034Bq1B6gLYQ4Xh9oQppVCpjNRirFWjfDqzjlRED/s320/Sauces.JPG)
Directions:
1. Rinse the vegetarian meats and soak the dried mushrooms in water.
2. Heat the cooking oil in a wok and then add in the ginger slices.
3. Add the dried mushrooms, then the vegetarian meat and stir fry them for ~ 5 min.
4. Add the sauces and then stir fry them for another ~ 5 min.
5. Add the water and cover the wok with a lid.
6. Simmer for around ~ 45 min and then serve with steamed rice or porridge.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiv9M-zNpVvzYGHz4Tj9P4sSmIYo7SsgqPTBCaPV5-TpFtIMRN05nQLv-gmDRjZEzPiSXfPOAAdHwjeMWE0l33mg2t1YTn7pLQJGqsIgwC5atfZinBWTR76ocO9uJbRGnIWJsGoJV2sy3/s320/Braised+Vege+Meat.JPG)
1. Can also add bean curd (cubes), bean curd sticks and black fungus.
2. Add the amount of sauces according to your taste and colour preference.
Directions:
1. Rinse the vegetarian meats and soak the dried mushrooms in water.
2. Heat the cooking oil in a wok and then add in the ginger slices.
3. Add the dried mushrooms, then the vegetarian meat and stir fry them for ~ 5 min.
4. Add the sauces and then stir fry them for another ~ 5 min.
5. Add the water and cover the wok with a lid.
6. Simmer for around ~ 45 min and then serve with steamed rice or porridge.
16 comments:
I'm not a vegetarian myself but your recipe looks so yummy!!!
your recipe looks yummy..might wanna try it sometime
thanks for sharing the recipe..
Please drop at my WS post also : in HERE Thanks
What goes into vegetarian "mutton", "pork" and siow bak, har ?
My mom's 100% vegetarian and this recipe you've kindly shared with us will definitely come in handy for me :)
Have a good week ahead!
i'm not a vegetarian, too but i nevertheless appreciate vegetarian fare. this looks really good!
Layered Mocha Cheesecake
Dallas World Aquarium
yummy! i like anything with fresh mushroom. I got to try these over the next supper. Thank you for sharing and for the visit as well. Till next weekend!
Sounds oh, so good to me--and I am a vegetarian!
Ahhh, this one must be delicious...Not like you, I'm too lazy to make my own.
There's once I dine in an organic vegetarian restaurant operated by an Taiwanese lady. She made a very delicious vegetarian meat. All natural ingredients like soy, pumpkin, sweet potato, mushroom, water chestnut...Sounds interesting? She is really passion to cooking.
that looks delicious
fickleminded, peachkins & munchkin mommy: Glad that you like this dish. Thanks for ur sweet comments. ;)
picturing of life: U're welcome. Visited ur blog and found some interesting and cute photo shots!
tigerfish: The "mutton" is made of dried mushrooms stems while "pork" and "siow bak" are made from gluten, soya beans, etc.
napaboaniya: Oh... what a coincidence! ;)
kero: I used dried mushrooms leh. ;p
sandycarlson: So glad that u like it too. ;)
little inbox: Hee hee. This was my chef's. I have not tried cooking vegetarian dish yet.
jeanne: hope u're not salivating. ;p
fantastic mouth watering recipe. I will surely try it.
Visiting from Anus Photo Blog
That looks great. I used to be a vegetarian and my daughter still is a vegetarian. I still don't eat much meat so I'll have to try that.
very healthy...and i'm sure it tastes good
Sounds good, and healthy too. :)
mumbaiiteanu, carver, girlie & tanabata: glad that u like the recipe. thanks for visiting and leaving ur sweet comments. ;)
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