Sunday, August 30, 2009

Home-made Yong Tau Foo





My chef is a Hakka and she loves Yong Tau Foo. Here are some Yong Tau Foo which she has prepared.

Yong Tau Foo (Bean Curd)

Yong Tau Foo (Bittergourd)


Looks tempting right? Especially when so much meat (fish paste, minced pork and prawns) is stuffed in the bean curd and bittergourd! ;p



13 comments:

Kero said...

Those are yummy and healthy. How are you here? I'm back on WS.

Hope you can visit my entry here http://kcelebration.blogspot.com/2009/08/weekend-snapshot-57.html

Juliana RW said...

Hmmm....delicious.

My entry this week,
in HERE. Please stop by as well.

yyam said...

Beancurd - yes! Bittergourd...no thanks...

Raquel said...

And now, I am hungry and drooling.

Food For Tots said...

I love the generous stuffing of ingredients in your homemade yong tau foo. Must be very yummy!

Lilibeth said...

It's a good thing I just ate lunch.

Anya said...

I wish I could eat it NOW :)
I am always hungry !!!!!
The food looks yummie....

napaboaniya said...

Nice! I love bittergourd :P Especially when there's meat in it too!!

Jama said...

The filling are so generous! I have always use fish paste, going to try adding meat to it too.
I always love yong tau foo.

homeladychef said...

Aiyo....your meow chef is so professional!!! When do you want send one over? ;)

Little Inbox said...

Home made yong tau foo, wah look good ler. Lucky you!

tigerfish said...

What is better than homemade? :P

EastCoastLife said...

Does she put dried flat-fish in it? I heard from a Hakka friend that it is a must for hakka Yong Tau Foo.