My chef is a Hakka and she loves Yong Tau Foo. Here are some Yong Tau Foo which she has prepared.
Yong Tau Foo (Bean Curd)
Yong Tau Foo (Bittergourd)
Looks tempting right? Especially when so much meat (fish paste, minced pork and prawns) is stuffed in the bean curd and bittergourd! ;p
Yong Tau Foo (Bean Curd)
Yong Tau Foo (Bittergourd)Looks tempting right? Especially when so much meat (fish paste, minced pork and prawns) is stuffed in the bean curd and bittergourd! ;p
13 comments:
Those are yummy and healthy. How are you here? I'm back on WS.
Hope you can visit my entry here http://kcelebration.blogspot.com/2009/08/weekend-snapshot-57.html
Hmmm....delicious.
My entry this week,
in HERE. Please stop by as well.
Beancurd - yes! Bittergourd...no thanks...
And now, I am hungry and drooling.
I love the generous stuffing of ingredients in your homemade yong tau foo. Must be very yummy!
It's a good thing I just ate lunch.
I wish I could eat it NOW :)
I am always hungry !!!!!
The food looks yummie....
Nice! I love bittergourd :P Especially when there's meat in it too!!
The filling are so generous! I have always use fish paste, going to try adding meat to it too.
I always love yong tau foo.
Aiyo....your meow chef is so professional!!! When do you want send one over? ;)
Home made yong tau foo, wah look good ler. Lucky you!
What is better than homemade? :P
Does she put dried flat-fish in it? I heard from a Hakka friend that it is a must for hakka Yong Tau Foo.
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